With its unforgettable natural beauties, fantastic weather and crystal clear sea Istria will not only relax your
tension and fulfil your soul, but will also nurture you with abundant organic products of the land and the
sea.
Adriatic types of fish are amongst the most delicious in the world and the Mediterranean cuisine is considered to be one of the healthiest. Istrian cuisine is best known for its olive oil, wine and truffles. It is a perfect blend of the Mediterranean and continental gastronomy and you could describe it as an Italian cuisine with a distinctly Croatian twist. If you consider yourself a true gourmet you will be amazed by the variety and quality of the food you will taste – from fresh fish and seafood prepared in the simplest way to enhance the flavour, to organic fruits and vegetables grown in small gardens, truffles from our forests and all that complemented with unique domestic sorts of wine.
Every day tour with us is a unique hedonistic experience. For a small fee you can enjoy wine and champagne tasting of the best Istrian wines, try superior Istrian smoked ham and cheese and enjoy top specialties in the best seafood restaurants on the Istrian coast.
For the guests that show particular interest, we are ready to discover the best hidden secrets of Adriatic sea- Oysters served directly from the sea.
Cheerful mood, fresh fruit, a glass of top quality champagne and surrounding beauties of the Istrian coast is the simple formula for having a great time.
After spending your day with us, at the twilight of the day, the only thing that remains is the most wonderful feeling.
Historical heritage that Istria remembers, from the ancient Roman Empire, to Venetian Republic, France, Austro-Hungarian monarchy and Yugoslavia, during centuries has created a perfect blend of Mediterranean and continental cuisine. There are various specialties to please even the most discerning palates in many excellent restaurants along the coast that we sail by. Tell us your wishes and expectations and we will organize and prepare the best for you.
Istria is well known as a home to white and black truffles that Italian collectors have been collecting for centuries adding it to their own in order to improve their aroma, taste and price on the market. They go perfectly with pasta, beefsteak, ice cream etc.
Shells from this part of the Adriatic sea are widely recognized for their extraordinary taste and nutritional value. Many people consider them as a precious aphrodisiac, but in any case you have to try them!
Giant shrimps from Kvarner found their way to our restaurants as well…The taste is impressive as the size 😉
Adriatic lobster (lat. Homarus gammarus) that lives in the sea depths by the rocks is the ultimate specialty. Prepared with homemade pasta, tomato with a bit of white onion and good white wine, with the best olive oil in the world (Istrian), accompanied by the glass of malvasia…
Sauce made from local chicken with polenta from the ancient sort of corn is Istrian specialty from the past times. You must try it!
Mentioning the local istrian lamb is something that takes away the breath of the food experts and conversation can continue in only one direction: when and where? With homemade bread baked under the bell and superior teran!
